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4 Iconic Food Dishes of Dehradun

Uttarakhand which is considered to be paradise on earth is also best known for its delicious varieties in food. People who visit Uttarakhand not only appreciate its serene environment but also praise the food that causes their mouths to water. You can come and taste the traditional food by Intercity Cab Gurgaon to Dehradun.

Dehradun is one such place in the state of Uttarakhand that has charm not only for the beautiful places in and around the city but also for the food that is sold there. People come here by Intercity Cab Service Gurgaon to Dehradun. Even the much-loved Basmati rice is grown in abundance in this city and then exported to other parts of the country.

Mentioned below are a few dishes that are iconic and indigenous to the Doon valley and so delectable that you wouldn’t stop yourself from licking your fingers.

1) Kumaoni Raita

“Raita” word is actually made from rai or mustard. Cucumber yoghurt or kheera raita is a popular recipe made as a side-dish in hill station, Dehradun. A traditional Kumaoni Raita is spicy and sharp. The main ingredients being cucumber and yoghurt, a few extra spices are all that is needed to give the Kumaoni Raita a sharp edge and spicy finger-licking flavour.

How to go: Intercity Taxi Gurgaon to Dehradun

2) Gahat ki Dal

Gahat also known as ‘Kulith’ and originally ‘Horsegram’ is the speciality of Uttarakhand, and a dish equally loved in both Garhwal and Kumaon regions. This dal has a warming effect on the body in cold winter days, and is prized for its medicinal value for the treatment of kidney stones. Want to try? Online Intercity Cab from Gurgaon to Dehradun. Due to its hassle-free preparation and delectable taste this food item is loved in the city of Dehradun.

How to go: Intercity Taxi Service Gurgaon to Dehradun

3) Pahari Aloo

Pahari Aloo or ‘aloo ke gutke’ is a simple, flavourful potato fry dish that is popular among the hilly people of Uttarakhand. Aloo ke Gutke is a regional culinary gem that has its origins in the hilly terrains of Uttarakhand. It is a very popular snack among the local people and tourists and is sold by roadside tea stall vendors. Apart from being served as a side dish with roti or puri, it can also be served as a party appetiser too. With hundreds of roadside vendors making this 5 min stop dish, there’s no wonder of its popularity in rise in the capital city of Uttarakhand.

How to go: Intercity Taxi Booking Gurgaon to Dehradun

4) Bal Mithai

With the main course, side dish and snacks all done, it’s time to move to the most awaited item in our meal, that is, sweet dish. You can book Online Intercity Cab Gurgaon to Dehradun. Bal Mithai is a popular sweet from the Himalayan state of Uttarakhand in India, especially regions around Almora and Dehradun. It is a brown chocolate-like fudge, made with roasted khoya, coated with white sugar balls. A smell so enrapturing and a taste so delicious this sweet dish literally brings you to ecstasy.

How to go: Intercity Cab Booking Gurgaon to Dehradun

 

 

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